CASAR means excellent quality thanks to a winning strategy due also to the close collaboration with the ARPOS (Association of Sardinian producers). At the basis the application of shared disciplinary and the organization of the collection and transfer phases, compatible with processing needs, the quality of the raw material and the constant laboratory analysis which ensure the effective goodness to the final consumer. Once chosen the seeds around February, later there is the transplantation from mid-April until the end of May, during this time the agronomists of CASAR go to the fields to follow the stages of planting, to control performed treatments and the stages of growth and maturation. The stage of tomato processing and production of the finished products is concentrated between August and the first half of September.

Casar tomatoes are grown according to a strict disciplinary of integrated production which limits the use of plant protection products, to guarantee and respect quality product and consumer’s health.

All the raw materials come exclusively from the Oristanese and the Middle Campidano -“areas historically suited, where the industrial cultivation exists thanks to the professionalism and competence of the producers and to the special microclimate, with the Mistral which guarantees the correct salt humidity in the fields”- says Pier Luigi Milia, CASAR sales director. The island company transforms almost exclusively hybrid tomatoes ‘Roma’ in its long varieties, the tastiest for pulps, pastes and concentrates. The Casar tomatoes are processed ‘live’: once collected they are immediately transported from the field to the factory. Here they are selected, processed and packaged in few hours, maintaining intact the taste and the nutritional characteristics of the fresh fruit.

The CASAR quality is proven by the most important international certifications, in line with ISO 9001, ISO 14001, ISO 22005 (supply chain traceability), BRC-IFS, OHSAS 18001 and Halal.

Casar is certified for production processes (ISO 9001), for the environmental protection (ISO 14401) and for traceability systems of the product chain (ISO 22005); BRC, IFS (international food safety standards), ISO 18001 (OHSAS) Work Safety Management System; the HALAL certification confirms the suitability of the product for consumers with Muslim faith.

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