Tomato cultivation
Tomatoes were imported to Europe by the Spaniards as ornamental plants for the vividness of its colors, only later has been considered for the delight of its taste.
In addition to the family-run production for daily use or for home canning, there are several processing industries in which farmers take part by cultivating tomatoes according to an integrated pest control system, that is aimed at both the salubrity of the plants and the quality of the fruits.
Excellent to be tasted in a salad with a little olive oil that enhances its organoleptic characteristics, but also necessary in many dishes and seasonings of the Sardinian cuisine.
In the countryside of the Medio Campidano tomato cultivation is very widespread, and it is not uncommon along the country roads to see big fields colored by ripe fruits.
Casar products come only from tomatoes grown in Sardinia in the Oristano valley and the Medio Campidano area: tomatoes are processed and packaged in the Casar Factory in Serramanna, within 12 hours from the harvest.
Origin of the tomato: 100% Sardinian
Oristano – Cultivated hectares: 100
Its territory is located in the vast plain of Campidano, extending from the coast towards the inland areas, and includes the hamlets of Silì, Massama, Donigala Fenughedu, Nuraxinieddu, Masainas, San Quirico, and Torregrande.The history of the city is closely linked to the judicature period, during which one of the most original and noble forms of statehood in the history of the island developed in the city.
San Vero Milis (OR) – Cultivated hectares: 56
San Vero Milis is an important agricultural and wine-producing center, famous for its basket weaving craftsmanship. The bell tower of the parish church in Baroque style is noteworthy. The surrounding areas of the town, which include a vast sector of the Sinis Peninsula, are interesting. The “Is Benas” and “Sale Porcus” ponds are significant due to the presence of flamingos.
Solarussa (OR) – Cultivated hectares: 25
Solarussa is an agricultural center located in the Tirso Valley, in the heart of Campidano Maggiore. The fertility of the land allows for the cultivation of numerous crops, including artichokes, tomatoes, watermelons, melons, and olives. Of remarkable artistic interest is the Romanesque church made of trachyte, dedicated to San Gregorio Magno, dating back to the 13th century and once belonging to the Camaldolese monks.
Cabras (OR) – Cultivated hectares: 12
Cabras is a small town located near the homonymous pond.
Today, the town is experiencing strong economic development, thanks to the fishing industry and what is known as the “gold of Cabras”: bottarga, dried mullet roe that is a key ingredient in many typical dishes.
Zeddiani (OR) – Cultivated hectares: 3.5
The village is located on fertile land characterized by cereal fields and vineyards that produce renowned products.
The village is known for its textile and artisanal production, especially for the renowned production of Vernaccia wine. Of notable interest is the Church of Madonna delle Grazie, founded in the 13th century and rebuilt in the 17th century.
Serramanna (SU) – Cultivated hectares: 63
The village is located in the center of Campidano.
It is a predominantly agricultural center, based on the cultivation of citrus fruits, cereals, artichokes, tomatoes, sugar beets, and livestock farming, especially sheep and pigs.
The old part of the village is characterized by traditional Campidanese houses.
Samassi (SU) – Cultivated hectares: 55
Samassi is located in the province of Medio Campidano. Crossed by the Flumini Mannu river, it has shown a strong inclination towards agriculture since its origins. Cereals, fruits, grapes for winemaking, and vegetables are cultivated in its fields. The flagship product is the violet artichoke, for which an annual festival has been organized since 1987.
Serrenti (SU) – Cultivated hectares: 5.5
The village of Serrenti overlooks the vast plain of Campidano.
The area is rich in numerous sites of artistic, naturalistic, and archaeological interest, among which the most well-known are the nuragic sites in “Nuraxi oliri” and “Bruncu su nuraxi,” as well as the Sacred Well in “Cuccui” locality.
Nuraminis (CA) – Cultivated hectares: 10
Located in the province of Cagliari, Nuraminis is known for its significant agricultural activity, especially cereal cultivation. Inhabited since ancient times, its territory is home to numerous important archaeological findings, such as the nuragic site of Santa Maria, where visitors can explore a fascinating sacred well.