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Tomatoes datterini Casar

The datterino tomato is a small and elongated, has a high sugar content and an intense sweet taste. Particularly suited to emphasize the taste of the dishes.

ASPECT

Tomatoes datterini from Sardinia, whole, not peeled and soaked into their natural juice. Tomatoes datterini.

COLOUR

Red intense, brilliant, typical of healthy and ripe tomatoes.

FLAVOUR & TASTE

Sweet, fresh, typical of the tomato, without any unusual aftertaste.

INGREDIENTS

Tomato, Datterini tomato juice, salt.

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Casar tomatoes are harvested, selected, and transported in the shortest possible time from the field to the production plant where they are sorted, processed and packaged within a few hours while maintaining the taste and nutritional characteristics of the fresh fruit.

All the raw material processed comes exclusively from Sardinian cultivations. The high quality characteristics of Casar products are the result of a combination of elements and processes that develop from the field to the consumer’s table.

Behind each package is a ‘supply chain’ made up of farmers, technicians, technologies, controls, research and experiments that ensure that the product remains unaltered from the garden to the table.
Proof of the company’s seriousness are the various quality certifications, first and foremost ‘chain traceability’.
Casar tomatoes are grown according to strict integrated production regulations that limit the use of plant protection products to guarantee consumer health.

Tabella Confezionamento

Cod.Peso (g)mlProdotto e confezionatoPezziStandard PalletEAN
art.nominalenettosgocciolatopezzi x conf.conf x straton° pianiconf x pallet
605101500400240425Vassoio termo 24 barattoli6742508003385310049

Dichiarazioni nutrizionali

Valori nutrizionali medi per 100g
EnergiaGrassidi cui saturiCarboidratidi cui zuccheriFibreProteineSale **
140 kJ 33 kcal0,3g0g5,9g4,0g1,8g0,8g0,09g
per 100 g1,7*0,4*0*2,3*4,4*7,2*1,6*1,5*
* Percentuale dell’assunzione di riferimento (AR) di un adulto medio (8400 kJ/2000 Kcal) **Senza sale aggiunto

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