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Chopped tomatoes Casar

Tomato dices of 16×16 mm, obtained from ripe, fresh, healthy tomatoes, well-washed and peeled, with bright red colour and distinctive scent and flavour.


Dices of peeled tomato, in refined tomato juice evaporated to 8 brix.


Red intense, brilliant, typical of a healthy, ripe tomato.


Sweet, fresh, typical of peeled tomatoes, without any unusual aftertaste.


Tomato, tomato juice, acidity regulator: citric acid.

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Casar tomatoes are harvested, selected, and transported in the shortest possible time from the field to the production plant where they are sorted, processed and packaged within a few hours while maintaining the taste and nutritional characteristics of the fresh fruit.

All the raw material processed comes exclusively from Sardinian cultivations. The high quality characteristics of Casar products are the result of a combination of elements and processes that develop from the field to the consumer’s table.

Behind each package is a ‘supply chain’ made up of farmers, technicians, technologies, controls, research and experiments that ensure that the product remains unaltered from the garden to the table.
Proof of the company’s seriousness are the various quality certifications, first and foremost ‘chain traceability’.
Casar tomatoes are grown according to strict integrated production regulations that limit the use of plant protection products to guarantee consumer health.

Tabella Confezionamento

Cod.Peso (g)mlProdotto e confezionatoPezziStandard PalletEAN
art.nominalenettosgocciolatopezzi x conf.conf x straton° pianiconf x pallet
8180013000250015002650Vassoio termo 6 barattoli6510508003385703131
8110011000800480850Vassoio termo da 12 barattoli12614848003385311008
801001500400240425Vassoio termo da 24 barattoli al basilico12614848003385310506
8020013x5003x4002403x425Vassoio termo da 8 cluster x 3 E.O.8614848003385310537

Dichiarazioni nutrizionali

Valori nutrizionali medi per 100g
EnergiaGrassidi cui saturiCarboidratidi cui zuccheriFibreProteineSale **
106 kJ 25 kcal0,4g0g3,7g3,4g1g1,2g0,01g
per 100 g1,3*0,6*0*1,4*3,8*4,0*2,4*0,2*
* Percentuale dell’assunzione di riferimento (AR) di un adulto medio (8400 kJ/2000 Kcal) **Senza sale aggiunto

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