Casar Srl is the only canning industry in Sardinia, since 1962 it transformes only tomatoes cultivated in the fields of this wonderful island in the middle of the Mediterranean.

Tomatoes CASAR and Antonella have the intense taste of the most real Sardinia, windbattered and sun-kissed, with the red of the sunset on the west sea, a sweet and smooth flavor that engages and satisfies the palate.

Casar for more than 50 years is synonymous of Sardinian excellence, an excellence certified and universally recognized for its production of very high quality, resulting from the 100% Sardinian tomato.

In addition to CASAR brand the company also markets Antonella branded products in all the 80 ‘Eataly’ all over the world.

In Italy Casar is in different signs: Agorà, Aspiag, Bennet, Conad of Tirreno, Eataly, Esselunga, Il Gigante, Moderna, Nordiconad, Pam Panorama and Unicoop. The Casar product is exported abroad in Canada, Brazil, United States, United Kingdom, Belgium, France, Denmark, Germany, Russia, South Korea, Singapore, the United Arab Emirates, the Philippines, Australia and Japan.

Casar has capitalised on the experience of big Italian canning industry in the world connecting the ancient traditions of tomato cultivation in Sardinia dating back to 1800. The CASAR and ANTONELLA tomatoes grow in Sardinia with the same passion and care as they were produced in the 60s, preserving the taste of the past but with a much higher quality thanks to a controlled supply chain, certified at every step of the production cycle.

The production plant is located in Serramanna, 35 Km from Cagliari and occupies an area of ​​about 120,000 square meters, of which 31,000 covered.